evidence table

Fish Oil Vs Krill Oil Evidence Table

Structured evidence table for Fish Oil Vs Krill Oil, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Fish Oil Vs Krill OilIntroduction An affordable heart-healthy dietary approach is essential for the management of familial hypercholesterolaemia (FH); however, the optimal dietary pattern and the role of adjunctive nutrient supplementation remain uncertain.2de Abreu-Silva EO (2026)Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.
Fish Oil Vs Krill OilThis study aims to evaluate the effects of the Brazilian Cardioprotective Diet (DICA Br), adapted from the Portfolio Diet, with or without phytosterol and/or krill oil supplementation in individuals with probable or definite FH according to the Dutch Lipid Clinic Network (Dutch MEDPED) criteria.2de Abreu-Silva EO (2026)Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.
Fish Oil Vs Krill OilDietary supplementation with 3.0-4.5% SL and 1.5-4.5% KOP significantly improved growth performance, whereas feed conversion ratio was significantly reduced in the 3.0-4.5% SL and 3.0% KOP groups ( p p > 0.05).4Zhang Y (2026)Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
Fish Oil Vs Krill OilOverall, dietary PL supplementation promoted growth, improved antioxidant capacity, enhanced lipid metabolism, and reduced lipid deposition in Atlantic salmon fry, with KOP exerting stronger effects than SL on fatty acid composition and hepatic gene expression.4Zhang Y (2026)Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
Fish Oil Vs Krill OilThis study evaluated the effects of dietary phospholipid (PL) source and supplementation level on growth performance, antioxidant capacity, and lipid metabolism in Atlantic salmon ( Salmo salar ) fry.4Zhang Y (2026)Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
Fish Oil Vs Krill OilA 56-day feeding trial was conducted using a basal diet containing 1.76% PL and six experimental diets with an additional 1.5%, 3.0%, or 4.5% PL provided by soybean lecithin (SL) or krill oil phospholipids (KOP).4Zhang Y (2026)Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
topicFish Oil Vs Krill Oil
claimIntroduction An affordable heart-healthy dietary approach is essential for the management of familial hypercholesterolaemia (FH); however, the optimal dietary pattern and the role of adjunctive nutrient supplementation remain uncertain.
evidence level2
citationde Abreu-Silva EO (2026)
sourceEffect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.
topicFish Oil Vs Krill Oil
claimThis study aims to evaluate the effects of the Brazilian Cardioprotective Diet (DICA Br), adapted from the Portfolio Diet, with or without phytosterol and/or krill oil supplementation in individuals with probable or definite FH according to the Dutch Lipid Clinic Network (Dutch MEDPED) criteria.
evidence level2
citationde Abreu-Silva EO (2026)
sourceEffect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.
topicFish Oil Vs Krill Oil
claimDietary supplementation with 3.0-4.5% SL and 1.5-4.5% KOP significantly improved growth performance, whereas feed conversion ratio was significantly reduced in the 3.0-4.5% SL and 3.0% KOP groups ( p p > 0.05).
evidence level4
citationZhang Y (2026)
sourceAppropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
topicFish Oil Vs Krill Oil
claimOverall, dietary PL supplementation promoted growth, improved antioxidant capacity, enhanced lipid metabolism, and reduced lipid deposition in Atlantic salmon fry, with KOP exerting stronger effects than SL on fatty acid composition and hepatic gene expression.
evidence level4
citationZhang Y (2026)
sourceAppropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
topicFish Oil Vs Krill Oil
claimThis study evaluated the effects of dietary phospholipid (PL) source and supplementation level on growth performance, antioxidant capacity, and lipid metabolism in Atlantic salmon ( Salmo salar ) fry.
evidence level4
citationZhang Y (2026)
sourceAppropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.
topicFish Oil Vs Krill Oil
claimA 56-day feeding trial was conducted using a basal diet containing 1.76% PL and six experimental diets with an additional 1.5%, 3.0%, or 4.5% PL provided by soybean lecithin (SL) or krill oil phospholipids (KOP).
evidence level4
citationZhang Y (2026)
sourceAppropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.

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Source documents

  1. Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil.
  2. Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry.