evidence table

Fiber Satiety Randomized Trial Evidence Table

Structured evidence table for Fiber Satiety Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Fiber Satiety Randomized TrialObjectives: We investigated whether pasta cooled after cooking (24 h at 4 °C) and reheated before consumption improves postprandial glycemia in adults with T1D without increasing hypoglycemia risk under routine insulin pump bolus-calculator dosing.2Rogowicz-Frontczak A (2026)Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized TrialConclusions: Cooling and reheating pasta therefore increased RS and attenuated postprandial glycemia in adults with T1D without increasing early postprandial hypoglycemia in the studied setting.2Rogowicz-Frontczak A (2026)Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized TrialBackground: Carbohydrate quality and culinary processing can meaningfully alter postprandial glycemia in people with type 1 diabetes (T1D).2Rogowicz-Frontczak A (2026)Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized TrialCooling gelatinized starch promotes retrogradation and increases resistant starch (RS), potentially attenuating postprandial glucose excursions.2Rogowicz-Frontczak A (2026)Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized TrialCow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.2Rosendahl-Riise H (2026)Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.
topicFiber Satiety Randomized Trial
claimObjectives: We investigated whether pasta cooled after cooking (24 h at 4 °C) and reheated before consumption improves postprandial glycemia in adults with T1D without increasing hypoglycemia risk under routine insulin pump bolus-calculator dosing.
evidence level2
citationRogowicz-Frontczak A (2026)
sourceDoes Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
topicFiber Satiety Randomized Trial
claimConclusions: Cooling and reheating pasta therefore increased RS and attenuated postprandial glycemia in adults with T1D without increasing early postprandial hypoglycemia in the studied setting.
evidence level2
citationRogowicz-Frontczak A (2026)
sourceDoes Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
topicFiber Satiety Randomized Trial
claimBackground: Carbohydrate quality and culinary processing can meaningfully alter postprandial glycemia in people with type 1 diabetes (T1D).
evidence level2
citationRogowicz-Frontczak A (2026)
sourceDoes Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
topicFiber Satiety Randomized Trial
claimCooling gelatinized starch promotes retrogradation and increases resistant starch (RS), potentially attenuating postprandial glucose excursions.
evidence level2
citationRogowicz-Frontczak A (2026)
sourceDoes Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
topicFiber Satiety Randomized Trial
claimCow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.
evidence level2
citationRosendahl-Riise H (2026)
sourceCow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.

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Source documents

  1. Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
  2. Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.