evidence table

Fiber Satiety Randomized Trial Evidence Table

Name: Fiber Satiety Randomized Trial Evidence Table
Creator: Migaku
License: https://creativecommons.org/licenses/by/4.0/

Structured evidence table for Fiber Satiety Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topic	claim	evidence level	citation	source
Fiber Satiety Randomized Trial	Objectives: We investigated whether pasta cooled after cooking (24 h at 4 °C) and reheated before consumption improves postprandial glycemia in adults with T1D without increasing hypoglycemia risk under routine insulin pump bolus-calculator dosing.	2	Rogowicz-Frontczak A (2026)	Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized Trial	Conclusions: Cooling and reheating pasta therefore increased RS and attenuated postprandial glycemia in adults with T1D without increasing early postprandial hypoglycemia in the studied setting.	2	Rogowicz-Frontczak A (2026)	Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized Trial	Background: Carbohydrate quality and culinary processing can meaningfully alter postprandial glycemia in people with type 1 diabetes (T1D).	2	Rogowicz-Frontczak A (2026)	Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized Trial	Cooling gelatinized starch promotes retrogradation and increases resistant starch (RS), potentially attenuating postprandial glucose excursions.	2	Rogowicz-Frontczak A (2026)	Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Fiber Satiety Randomized Trial	Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.	2	Rosendahl-Riise H (2026)	Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.

Source documents

Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.
Cow's milk compared to oat drink and its implications for lipid profile- a pilot randomized controlled trial.