evidence table
Fiber Cholesterol Randomized Trial Evidence Table
Structured evidence table for Fiber Cholesterol Randomized Trial, generated from 1 reusable source document in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Fiber Cholesterol Randomized Trial | Saskatoon berry (SB), a traditional food of Indigenous people, has been associated with cardiometabolic benefits in animal models; however, its effects on humans remain unclear. | 4 | Lee E (2026) | Effects of Daily Saskatoon Berry Supplementation on Cardiometabolic Health, Gut Microbiota, and Short-Chain Fatty Acids in Healthy Adults. |
| Fiber Cholesterol Randomized Trial | SB intake significantly reduced fasting plasma glucose, total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-c), non-high-density lipoprotein-cholesterol (non-HDL-c), systolic blood pressure, and high-sensitivity C-reactive protein, while increasing dietary fiber intake. | 4 | Lee E (2026) | Effects of Daily Saskatoon Berry Supplementation on Cardiometabolic Health, Gut Microbiota, and Short-Chain Fatty Acids in Healthy Adults. |
| Fiber Cholesterol Randomized Trial | Fiber intake was negatively correlated with TC, LDL-c and non-HDL-c ( p p < 0.05-0.0001), while being negatively associated with lipid profiles and blood pressure. | 4 | Lee E (2026) | Effects of Daily Saskatoon Berry Supplementation on Cardiometabolic Health, Gut Microbiota, and Short-Chain Fatty Acids in Healthy Adults. |
| Fiber Cholesterol Randomized Trial | This study investigated the effects of dried SB consumption on cardiometabolic outcomes, gut microbiota, and short-chain fatty acids (SCFAs) profiles in healthy adults. | 4 | Lee E (2026) | Effects of Daily Saskatoon Berry Supplementation on Cardiometabolic Health, Gut Microbiota, and Short-Chain Fatty Acids in Healthy Adults. |
Source documents