Structured evidence table for Coconut Oil Cognition Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Coconut Oil Cognition Randomized Trial | In addition to the reduced quality of life and wellbeing for the patient, ADRD also imposes a cost on society through the significant financial burden of patient care (). | 1 | Bonnechère Bruno (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis |
| Coconut Oil Cognition Randomized Trial | () found that ketones entering the brain via select, widely expressed mono-carboxylate transporters () can account for up to 60% of brain metabolic needs during prolonged starvation. | 1 | Bonnechère Bruno (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis |
| Coconut Oil Cognition Randomized Trial | 16 17 20 21 17 22 21 17 Ketones are produced endogenously, as a result of increased peripheral lipolysis and hepatic conversion of free fatty acids to ketone bodies (). | 1 | Bonnechère Bruno (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis |
| Coconut Oil Cognition Randomized Trial | 1 2 3 Cognitive function is fundamental to independence, quality of life, and healthy aging, and is influenced by both physiological and pathological processes across the lifespan. | 1 | Bonnechère Bruno (2026) | The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis |
| Coconut Oil Cognition Randomized Trial | and) Do high-fat meals result in a greater increase in PYY compared with lower-fat meals (fat amount effect)? | 2 | Diekmann Christina (2026) | Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial |
| Coconut Oil Cognition Randomized Trial | Furthermore, ≥2 of the following characteristics of metabolic syndrome had to apply []:) dyslipidemia (serum triglycerides ≥1.7 mmol/L and/or serum HDL cholesterol <1.03 mmol/L for men and <1.29 mmol/L for women),) increased resting blood pressure (systolic BP ≥130 mmHg and/or diastolic BP ≥85 mmHg), and) increased plasma glucose (≥5.6 mmol/L). | 2 | Diekmann Christina (2026) | Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial |
| Coconut Oil Cognition Randomized Trial | All participants were overweight (48.3%) or obese (51.7%), had a visceral fat distribution, an increased resting BP, and an increased plasma glucose concentration []. | 2 | Diekmann Christina (2026) | Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial |
| Coconut Oil Cognition Randomized Trial | 1 2 3 4 5 6 [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] 11 19 15 19 7 Eating behavior is regulated by a complex interplay of homeostatic and nonhomeostatic mechanisms []. | 2 | Diekmann Christina (2026) | Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial |
Source documents