Structured evidence table for Cocoa Flavanols Cognition Systematic Review, generated from 1 reusable source document in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Cocoa Flavanols Cognition Systematic Review | Objective To evaluate whether dietary interventions modify gut microbiota composition in individuals with MCI and to determine whether these microbiota changes are associated with variations in cognitive function. | 1 | Moreno AP (2026) | Influence of diet on the modulation of gut microbiota and its neurobiological effects on cognition: a systematic review and meta-analysis. |
| Cocoa Flavanols Cognition Systematic Review | Data extraction and risk-of-bias assessment were performed using standardized and validated tools. | 1 | Moreno AP (2026) | Influence of diet on the modulation of gut microbiota and its neurobiological effects on cognition: a systematic review and meta-analysis. |
| Cocoa Flavanols Cognition Systematic Review | Bifidobacterium, Faecalibacterium ) predominated in normal cognition, while potentially taxa more frequently reported in pro-inflammatory/dysbiosis-associated profiles (e.g. | 1 | Moreno AP (2026) | Influence of diet on the modulation of gut microbiota and its neurobiological effects on cognition: a systematic review and meta-analysis. |
| Cocoa Flavanols Cognition Systematic Review | Introduction The gut microbiota, a key regulator of the gut-brain axis, is profoundly influenced by diet, and its modulation through dietary patterns may play a critical role in mitigating mild cognitive impairment (MCI). | 1 | Moreno AP (2026) | Influence of diet on the modulation of gut microbiota and its neurobiological effects on cognition: a systematic review and meta-analysis. |
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