Structured evidence table for Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | Rationale Although cognitive fatigue commonly occurs during sports, effective strategies to improve it during exercise have not been established. | 2 | Tsukamoto H (2025) | A single intake of flavanol-rich cocoa improves inhibitory executive process under cognitive fatigue during aerobic exercise in men: a randomized, double-blind, placebo-controlled crossover trial. |
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | Objectives This study determined whether high-cocoa flavanol (HCF) consumption improves reaction time and inhibitory executive function impairments during prolonged cognitive load combined with aerobic exercise. | 2 | Tsukamoto H (2025) | A single intake of flavanol-rich cocoa improves inhibitory executive process under cognitive fatigue during aerobic exercise in men: a randomized, double-blind, placebo-controlled crossover trial. |
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | 1 2 3 3 3 4 5 6 The characteristics of dementia syndrome are cognitive dysfunction, including memory loss, reduced executive functions, language impairment, and affected performance in daily life activities []. | 4 | Sbai Oualid (2026) | The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review |
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | Notably, about 70% of older people are living in low–middle income countries [], representing a significant economic weight associated with medical costs for health systems []. | 4 | Sbai Oualid (2026) | The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review |
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | In addition, it is necessary to unveil the risk factors promoting dementia in order to develop preventive strategies. | 4 | Sbai Oualid (2026) | The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review |
| Cocoa-Flavanol-Cognitive-Fatigue-Randomized-Trial | Dementia affects approximately 55 million individuals worldwide, and its prevalence is expected to rise up to 131.5 million by 2050, representing a major global health challenge [,]. | 4 | Sbai Oualid (2026) | The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review |
Source documents