Structured evidence table for Chokeberry Blood Pressure Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Chokeberry Blood Pressure Randomized Trial | Random-effects meta-analyses were conducted using the restricted maximum likelihood estimator, and the certainty of evidence was assessed using the GRADE framework. | 1 | Guevara Guevara EV (2026) | Effects of Oral Berry Supplementation on Blood Pressure in Adults with Hypertension or Elevated Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Chokeberry Blood Pressure Randomized Trial | Conclusions: Current evidence does not support a consistent effect of berry supplementation on blood pressure or related cardiometabolic outcomes in this population, given the low to very low certainty of the available evidence. | 1 | Guevara Guevara EV (2026) | Effects of Oral Berry Supplementation on Blood Pressure in Adults with Hypertension or Elevated Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Chokeberry Blood Pressure Randomized Trial | Background/Objective: Hypertension is a leading preventable cause of cardiovascular disease, affecting over one billion people worldwide. | 1 | Guevara Guevara EV (2026) | Effects of Oral Berry Supplementation on Blood Pressure in Adults with Hypertension or Elevated Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Chokeberry Blood Pressure Randomized Trial | Berry-derived bioactive compounds may influence vascular function and blood pressure. | 1 | Guevara Guevara EV (2026) | Effects of Oral Berry Supplementation on Blood Pressure in Adults with Hypertension or Elevated Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Chokeberry Blood Pressure Randomized Trial | Polyphenols are naturally occurring bioactive secondary metabolites found in medicinal plants, vegetables, grains, seeds, fruits, beverages, and other foods [...]. | 4 | Navarro García NE (2025) | Polyphenols and Health Benefits: 2nd Edition. |
Source documents