evidence table

Chocolate Cardiovascular Steatotic Liver Disease Risk Factors Evidence Table

Structured evidence table for Chocolate Cardiovascular Steatotic Liver Disease Risk Factors, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsMetS is a multifactorial condition, with its primary indicators including obesity, hypertension, dyslipidemia, insulin resistance, and hyperglycemia; i.e., a patient who possesses at least 3 of the following parameters is designated with MetS: glucose intolerance, increased levels of triglycerides, augmented waist circumference, low levels of high-density lipoprotein cholesterol (HDL-c), and hypertension [,,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsIt is possible to develop a close relationship with MetS, metabolic dysfunction-associated steatotic liver disease (MASLD), and CVD [,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsMASLD is strongly associated with various conditions, including MetS, and is characterized by the persistence of a chronic inflammatory state detrimental to the organism [,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Chocolate Cardiovascular Steatotic Liver Disease Risk Factors1 2 3 4 5 6 7 8 9 10 11 12 13 14 Metabolic disorders are increasing sharply due to severe modifications in lifestyle [,,,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsBackground Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major global health concern.3Emami O (2025)Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsUltra-processed foods (UPFs) have been implicated in metabolic disorders, yet prospective evidence linking UPF intake to MASLD remains limited.3Emami O (2025)Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.
Chocolate Cardiovascular Steatotic Liver Disease Risk FactorsMethods We analyzed data from 5,058 adults (20-70 years) in the Tehran-based Monitoring of Metabolic Diseases Risk Factors (MMRT) cohort.3Emami O (2025)Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimMetS is a multifactorial condition, with its primary indicators including obesity, hypertension, dyslipidemia, insulin resistance, and hyperglycemia; i.e., a patient who possesses at least 3 of the following parameters is designated with MetS: glucose intolerance, increased levels of triglycerides, augmented waist circumference, low levels of high-density lipoprotein cholesterol (HDL-c), and hypertension [,,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimIt is possible to develop a close relationship with MetS, metabolic dysfunction-associated steatotic liver disease (MASLD), and CVD [,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimMASLD is strongly associated with various conditions, including MetS, and is characterized by the persistence of a chronic inflammatory state detrimental to the organism [,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claim1 2 3 4 5 6 7 8 9 10 11 12 13 14 Metabolic disorders are increasing sharply due to severe modifications in lifestyle [,,,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimBackground Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major global health concern.
evidence level3
citationEmami O (2025)
sourceUltra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimUltra-processed foods (UPFs) have been implicated in metabolic disorders, yet prospective evidence linking UPF intake to MASLD remains limited.
evidence level3
citationEmami O (2025)
sourceUltra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.
topicChocolate Cardiovascular Steatotic Liver Disease Risk Factors
claimMethods We analyzed data from 5,058 adults (20-70 years) in the Tehran-based Monitoring of Metabolic Diseases Risk Factors (MMRT) cohort.
evidence level3
citationEmami O (2025)
sourceUltra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.

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Source documents

  1. Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
  2. Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults.