evidence table
Chocolate Cardiovascular Steatotic Liver Disease Risk Factors Evidence Table
Structured evidence table for Chocolate Cardiovascular Steatotic Liver Disease Risk Factors, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | MetS is a multifactorial condition, with its primary indicators including obesity, hypertension, dyslipidemia, insulin resistance, and hyperglycemia; i.e., a patient who possesses at least 3 of the following parameters is designated with MetS: glucose intolerance, increased levels of triglycerides, augmented waist circumference, low levels of high-density lipoprotein cholesterol (HDL-c), and hypertension [,,]. | 3 | Tomaru Júlia Mayumi (2026) | Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | It is possible to develop a close relationship with MetS, metabolic dysfunction-associated steatotic liver disease (MASLD), and CVD [,]. | 3 | Tomaru Júlia Mayumi (2026) | Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | MASLD is strongly associated with various conditions, including MetS, and is characterized by the persistence of a chronic inflammatory state detrimental to the organism [,]. | 3 | Tomaru Júlia Mayumi (2026) | Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Metabolic disorders are increasing sharply due to severe modifications in lifestyle [,,,]. | 3 | Tomaru Júlia Mayumi (2026) | Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | Background Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major global health concern. | 3 | Emami O (2025) | Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults. |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | Ultra-processed foods (UPFs) have been implicated in metabolic disorders, yet prospective evidence linking UPF intake to MASLD remains limited. | 3 | Emami O (2025) | Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults. |
| Chocolate Cardiovascular Steatotic Liver Disease Risk Factors | Methods We analyzed data from 5,058 adults (20-70 years) in the Tehran-based Monitoring of Metabolic Diseases Risk Factors (MMRT) cohort. | 3 | Emami O (2025) | Ultra-processed food consumption and the risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD): a five-year prospective cohort study in Iranian adults. |
Source documents