Chicory Root Fiber Satiety Randomized Trial Evidence Table

Structured evidence table for Chicory Root Fiber Satiety Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Chicory Root Fiber Satiety Randomized TrialBackground Gastrointestinal (GI) disorders associated with increased gastric acid secretion, such as gastroesophageal reflux, dyspepsia, bloating, and abdominal pain, significantly impair quality of life and present a substantial healthcare burden.4Teterovska R (2025)Medicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
Chicory Root Fiber Satiety Randomized TrialDiscrepancies between product information and available scientific evidence highlight regulatory and consumer protection challenges.4Teterovska R (2025)Medicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
Chicory Root Fiber Satiety Randomized TrialConventional therapies may have limited efficacy or undesirable side effects, underscoring the need for safe complementary approaches.4Teterovska R (2025)Medicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
Chicory Root Fiber Satiety Randomized TrialInterestingly, we previously found that short-term (3 weeks), daily intake of 30 g/day of dried chicory root fibers in individuals at risk of T2D rapidly modulated the gut microbiota by increasing relative levels ofspp.4Omary Lina (2025)Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
Chicory Root Fiber Satiety Randomized TrialInterestingly, we show a pivotal role of the intrinsic chicory root fibers in modulating microbial butyrate production pathways and fecal SCFA concentrations, as well as whole-body insulin sensitivity, insulin-mediated non-oxidative glucose disposal, fasting circulating glucose, and triglyceride (TG) concentrations with trends toward an increased peripheral insulin sensitivity and reduced liver fat accumulation.4Omary Lina (2025)Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
Chicory Root Fiber Satiety Randomized TrialAdditionally, we noticed a shift in adipocyte cell size toward smaller adipocytes, indicating an improved adipocyte function independent of any weight changes.4Omary Lina (2025)Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
Chicory Root Fiber Satiety Randomized Trialby 3-fold that could form a butyrogenic trophic chain.This was accompanied by higher levels of fecal SCFAs, including a 20% increase in butyrate.Additionally, using fecalbatch fermentations, we confirmed high production levels of SCFAs from the intrinsic fiber product, notably at a late stage during the fermentation, coinciding with the presence of pectin-degrading and butyrate-producing bacteria.4Omary Lina (2025)Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
topicChicory Root Fiber Satiety Randomized Trial
claimBackground Gastrointestinal (GI) disorders associated with increased gastric acid secretion, such as gastroesophageal reflux, dyspepsia, bloating, and abdominal pain, significantly impair quality of life and present a substantial healthcare burden.
evidence level4
citationTeterovska R (2025)
sourceMedicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
topicChicory Root Fiber Satiety Randomized Trial
claimDiscrepancies between product information and available scientific evidence highlight regulatory and consumer protection challenges.
evidence level4
citationTeterovska R (2025)
sourceMedicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
topicChicory Root Fiber Satiety Randomized Trial
claimConventional therapies may have limited efficacy or undesirable side effects, underscoring the need for safe complementary approaches.
evidence level4
citationTeterovska R (2025)
sourceMedicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
topicChicory Root Fiber Satiety Randomized Trial
claimInterestingly, we previously found that short-term (3 weeks), daily intake of 30 g/day of dried chicory root fibers in individuals at risk of T2D rapidly modulated the gut microbiota by increasing relative levels ofspp.
evidence level4
citationOmary Lina (2025)
sourceIntrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
topicChicory Root Fiber Satiety Randomized Trial
claimInterestingly, we show a pivotal role of the intrinsic chicory root fibers in modulating microbial butyrate production pathways and fecal SCFA concentrations, as well as whole-body insulin sensitivity, insulin-mediated non-oxidative glucose disposal, fasting circulating glucose, and triglyceride (TG) concentrations with trends toward an increased peripheral insulin sensitivity and reduced liver fat accumulation.
evidence level4
citationOmary Lina (2025)
sourceIntrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
topicChicory Root Fiber Satiety Randomized Trial
claimAdditionally, we noticed a shift in adipocyte cell size toward smaller adipocytes, indicating an improved adipocyte function independent of any weight changes.
evidence level4
citationOmary Lina (2025)
sourceIntrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
topicChicory Root Fiber Satiety Randomized Trial
claimby 3-fold that could form a butyrogenic trophic chain.This was accompanied by higher levels of fecal SCFAs, including a 20% increase in butyrate.Additionally, using fecalbatch fermentations, we confirmed high production levels of SCFAs from the intrinsic fiber product, notably at a late stage during the fermentation, coinciding with the presence of pectin-degrading and butyrate-producing bacteria.
evidence level4
citationOmary Lina (2025)
sourceIntrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity

Source documents

  1. Medicinal Plants in Food Supplements for Gastrointestinal Disorders: Critical Assessment of Health Claims on Gastric Acid Regulation.
  2. Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity