Structured evidence table for Chia Seed Lipid Profile Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Chia Seed Lipid Profile Meta-Analysis | Roasted chia seeds generally exhibited improved extractable bioactive compounds compared with the control. | 4 | Mohamed Ahmed IA (2026) | Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. |
| Chia Seed Lipid Profile Meta-Analysis | Both ultrasonic and water bath extraction increased oil yield and the concentrations of total phenolics and total flavonoids, with ultrasonic extraction consistently providing slightly higher values than the water bath. | 4 | Mohamed Ahmed IA (2026) | Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. |
| Chia Seed Lipid Profile Meta-Analysis | For individual phenolic compounds, ultrasonic extraction markedly increased gallic acid, 3,4-dihydroxybenzoic acid, catechin, and caffeic acid contents compared with the control. | 4 | Mohamed Ahmed IA (2026) | Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. |
| Chia Seed Lipid Profile Meta-Analysis | In this study, the effects of roasting and extraction conditions on the bioactive compounds, antioxidant capacity, fatty acid profile, and lipid quality of chia seed extracts were investigated. | 4 | Mohamed Ahmed IA (2026) | Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. |
| Chia Seed Lipid Profile Meta-Analysis | CSO supplementation significantly reduced body mass gain, food efficiency ratio, and visceral fat accumulation. | 4 | Sachi S (2026) | Dose-Dependent Anti-Obesity and Protective Effects of Chia (<i>Salvia hispanica</i> L.) Seed Oil Against Hematological and Hepatorenal Dysfunction in High-Fat Diet-Fed Mice. |
| Chia Seed Lipid Profile Meta-Analysis | Restoration of hematological parameters occurred in the CSO-treated groups, with increased RBC, PLT, and LYM counts and elevated Hb, HCT, and PCT levels. | 4 | Sachi S (2026) | Dose-Dependent Anti-Obesity and Protective Effects of Chia (<i>Salvia hispanica</i> L.) Seed Oil Against Hematological and Hepatorenal Dysfunction in High-Fat Diet-Fed Mice. |
| Chia Seed Lipid Profile Meta-Analysis | Nonsignificant variation was found between the normal control and chia control groups for most parameters. | 4 | Sachi S (2026) | Dose-Dependent Anti-Obesity and Protective Effects of Chia (<i>Salvia hispanica</i> L.) Seed Oil Against Hematological and Hepatorenal Dysfunction in High-Fat Diet-Fed Mice. |
| Chia Seed Lipid Profile Meta-Analysis | Chia seeds ( Salvia hispanica L.) are recognized as a functional food with a nutrient-dense profile and health-promoting properties. | 4 | Sachi S (2026) | Dose-Dependent Anti-Obesity and Protective Effects of Chia (<i>Salvia hispanica</i> L.) Seed Oil Against Hematological and Hepatorenal Dysfunction in High-Fat Diet-Fed Mice. |
Source documents