evidence table

Cacao Blood Pressure Randomized Trial Evidence Table

Structured evidence table for Cacao Blood Pressure Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Cacao Blood Pressure Randomized TrialMetS is a multifactorial condition, with its primary indicators including obesity, hypertension, dyslipidemia, insulin resistance, and hyperglycemia; i.e., a patient who possesses at least 3 of the following parameters is designated with MetS: glucose intolerance, increased levels of triglycerides, augmented waist circumference, low levels of high-density lipoprotein cholesterol (HDL-c), and hypertension [,,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Cacao Blood Pressure Randomized TrialIt is possible to develop a close relationship with MetS, metabolic dysfunction-associated steatotic liver disease (MASLD), and CVD [,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Cacao Blood Pressure Randomized TrialMASLD is strongly associated with various conditions, including MetS, and is characterized by the persistence of a chronic inflammatory state detrimental to the organism [,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Cacao Blood Pressure Randomized Trial1 2 3 4 5 6 7 8 9 10 11 12 13 14 Metabolic disorders are increasing sharply due to severe modifications in lifestyle [,,,].3Tomaru Júlia Mayumi (2026)Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
Cacao Blood Pressure Randomized TrialThus, this review aimed to provide an overview of the latest research results on the effects of cacao on the prevention of CVDs and on biomarkers associated with these mechanisms.3Lee YG (2026)Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
Cacao Blood Pressure Randomized TrialCacao, the primary raw material for chocolate and certain beverages, is widely cultivated in the Americas and Asia.3Lee YG (2026)Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
Cacao Blood Pressure Randomized TrialFurthermore, various components of cacao, including phenolic compounds, have been shown to be effective in preventing numerous diseases.3Lee YG (2026)Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
topicCacao Blood Pressure Randomized Trial
claimMetS is a multifactorial condition, with its primary indicators including obesity, hypertension, dyslipidemia, insulin resistance, and hyperglycemia; i.e., a patient who possesses at least 3 of the following parameters is designated with MetS: glucose intolerance, increased levels of triglycerides, augmented waist circumference, low levels of high-density lipoprotein cholesterol (HDL-c), and hypertension [,,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicCacao Blood Pressure Randomized Trial
claimIt is possible to develop a close relationship with MetS, metabolic dysfunction-associated steatotic liver disease (MASLD), and CVD [,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicCacao Blood Pressure Randomized Trial
claimMASLD is strongly associated with various conditions, including MetS, and is characterized by the persistence of a chronic inflammatory state detrimental to the organism [,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicCacao Blood Pressure Randomized Trial
claim1 2 3 4 5 6 7 8 9 10 11 12 13 14 Metabolic disorders are increasing sharply due to severe modifications in lifestyle [,,,].
evidence level3
citationTomaru Júlia Mayumi (2026)
sourceBeyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
topicCacao Blood Pressure Randomized Trial
claimThus, this review aimed to provide an overview of the latest research results on the effects of cacao on the prevention of CVDs and on biomarkers associated with these mechanisms.
evidence level3
citationLee YG (2026)
sourceCardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
topicCacao Blood Pressure Randomized Trial
claimCacao, the primary raw material for chocolate and certain beverages, is widely cultivated in the Americas and Asia.
evidence level3
citationLee YG (2026)
sourceCardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.
topicCacao Blood Pressure Randomized Trial
claimFurthermore, various components of cacao, including phenolic compounds, have been shown to be effective in preventing numerous diseases.
evidence level3
citationLee YG (2026)
sourceCardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.

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Source documents

  1. Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors
  2. Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review.