evidence table

Blackcurrant Visual Performance Randomized Trial Evidence Table

Name: Blackcurrant Visual Performance Randomized Trial Evidence Table
Creator: Migaku
License: https://creativecommons.org/licenses/by/4.0/

Structured evidence table for Blackcurrant Visual Performance Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.

topic	claim	evidence level	citation	source
Blackcurrant Visual Performance Randomized Trial	This systematic review aimed to evaluate randomized controlled trial (RCT) evidence on the effects of carotenoids, anthocyanins, polyunsaturated fatty acids, and combined nutraceutical formulations on refractive outcomes, axial length, macular pigment optical density (MPOD), visual function, and symptoms of visual fatigue.	1	Martinez-Perez C (2025)	Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.
Blackcurrant Visual Performance Randomized Trial	Eligible studies were RCTs involving individuals with myopia or at risk of myopia, comparing nutritional supplementation with placebo or active controls.	1	Martinez-Perez C (2025)	Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.
Blackcurrant Visual Performance Randomized Trial	Two reviewers independently screened studies, extracted data, and assessed risk of bias using the Cochrane RoB 2 tool.	1	Martinez-Perez C (2025)	Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.
Blackcurrant Visual Performance Randomized Trial	Background/objectives Nutritional supplementation has been proposed as a potential adjunct strategy in myopia prevention and control through antioxidative, anti-inflammatory, and extracellular matrix-regulating mechanisms.	1	Martinez-Perez C (2025)	Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.
Blackcurrant Visual Performance Randomized Trial	Slower gastric emptying contributes to improved satiety and a more gradual glucose response following meals.	2	Ellis Lucy R. (2026)	A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast
Blackcurrant Visual Performance Randomized Trial	By improving satiety response to a meal, this may reduce the risk of obesity and other metabolic conditions such as type 2 diabetes mellitus or metabolic syndrome.	2	Ellis Lucy R. (2026)	A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast
Blackcurrant Visual Performance Randomized Trial	They are found in dark fruits such as blueberries, cherries, and blackcurrants, which typically contain high concentrations—ranging from approximately 60–400 mg per 100 g fresh weight (FW) in blueberries, 30–80 mg/100 g FW in cherries, and 130–400 mg/100 g FW in blackcurrants.	2	Ellis Lucy R. (2026)	A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast
Blackcurrant Visual Performance Randomized Trial	1 2 3 Satiety is governed by a complex interplay of social, psychological, and physiological responses.	2	Ellis Lucy R. (2026)	A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast