Structured evidence table for Black Seed Oil Metabolic Health Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Black Seed Oil Metabolic Health Meta-Analysis | Additionally, 3 of 5 studies found a significantly reduced feeling of hunger following meals enriched with pulses compared with the control meal, while the remaining 2 studies found a nonsignificant reduction. | 1 | Schiemann TB (2026) | Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. |
| Black Seed Oil Metabolic Health Meta-Analysis | Although the studies examining satiety and fullness found increased satiation following pulse-enriched meals, only 1 of 6 studies found a significantly greater increase in satiety compared with the control, and 3 of 6 studies found a significantly greater increase in fullness. | 1 | Schiemann TB (2026) | Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. |
| Black Seed Oil Metabolic Health Meta-Analysis | Conclusion This systematic review confirmed that non-oil-seed pulses can attenuate postprandial glycemia and lipemia and can therefore be classified as low-glycemic food. | 1 | Schiemann TB (2026) | Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. |
| Black Seed Oil Metabolic Health Meta-Analysis | Background Non-oil-seed pulses offer a plant-based source of dietary protein and further nutritionally valuable nutrients such as essential micronutrients and dietary fiber, making them a key component of sustainable diets emphasizing plant protein. | 1 | Schiemann TB (2026) | Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. |
| Black Seed Oil Metabolic Health Meta-Analysis | This study reviews MFH plants used to treat hyperlipidemia, incorporating changes in regulatory mechanisms, the impact of processing on bioavailability, and evidence of their lipid-lowering effects. | 3 | Chen J (2026) | Hyperlipidemia Intervention from Medicine-Food Homologous Plants: A Review of Regulatory Status, Processing Techniques, and Lipid-Lowering Mechanisms. |
| Black Seed Oil Metabolic Health Meta-Analysis | Results MFH plants not only contain anti-lipid active ingredients but also have improved bioavailability after processing through processing technology and function through lipid metabolism pathways and the gut-liver axis. | 3 | Chen J (2026) | Hyperlipidemia Intervention from Medicine-Food Homologous Plants: A Review of Regulatory Status, Processing Techniques, and Lipid-Lowering Mechanisms. |
| Black Seed Oil Metabolic Health Meta-Analysis | Conclusions The development and application of MFH plants face several challenges, including incomplete and inconsistent international regulatory frameworks, difficulties in quality control, and limited clinical evidence for lipid-lowering mechanisms. | 3 | Chen J (2026) | Hyperlipidemia Intervention from Medicine-Food Homologous Plants: A Review of Regulatory Status, Processing Techniques, and Lipid-Lowering Mechanisms. |
| Black Seed Oil Metabolic Health Meta-Analysis | Background The rising global prevalence of hyperlipidemia is closely linked to current dietary patterns, sparking interest in "medicine-food homology" (MFH) plants as natural resources that provide both nutritional benefits and therapeutic effects. | 3 | Chen J (2026) | Hyperlipidemia Intervention from Medicine-Food Homologous Plants: A Review of Regulatory Status, Processing Techniques, and Lipid-Lowering Mechanisms. |
Source documents