topicBlack Garlic Lipid Profile Randomized Trial
claimBackground Aged black garlic (ABG) is rich in organosulfur compounds such as S-allyl-cysteine (SAC) and may influence lipid metabolism, although evidence from controlled trials remains limited.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicBlack Garlic Lipid Profile Randomized Trial
claimIn secondary exploratory analyses of NMR-derived lipoprotein subclasses, nominally significant differences were observed: ABG was associated with a reduction in the total number of particles and HDL particles.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicBlack Garlic Lipid Profile Randomized Trial
claimConclusion Low-dose ABG supplementation did not significantly modify conventional lipid markers in Grade I hypertensive individuals.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicBlack Garlic Lipid Profile Randomized Trial
claimThe aim of this study was to evaluate the impact of a low-dose SAC-optimized ABG on blood lipid profiles in Grade I hypertensive individuals.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicBlack Garlic Lipid Profile Randomized Trial
claimConclusions These data show that black garlic consumption could improve some parameters related to endothelial function and lipid profile, which may have a favorable impact on the risk of CVDs, although more long-term studies are necessary to confirm.
evidence level4
citationVillaño D (2023)
sourceEffect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
topicBlack Garlic Lipid Profile Randomized Trial
claimBackground Black garlic is obtained from raw garlic ( Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to benefits in the prevention or delay of cardiovascular diseases (CVDs).
evidence level4
citationVillaño D (2023)
sourceEffect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
topicBlack Garlic Lipid Profile Randomized Trial
claimThe objective of the research was to evaluate whether long-term consumption of black garlic improves endothelial function and lipid profile in subjects with hypercholesterolemia.
evidence level4
citationVillaño D (2023)
sourceEffect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.