Structured evidence table for Black Cumin Lipid Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Black Cumin Lipid Meta-Analysis | 2000 2021 2002 Obesity is a global health concern associated with metabolic disorders such as insulin resistance, dyslipidemia, and cardiovascular diseases (Ginsberg ; Powell‐Wiley et al. ). | 4 | Ahmed Shamima (2025) | Black Cumin Seed ( Nigella sativa ) Confers Anti‐Adipogenic Effects in 3T3‐L1 Cellular Model and Lipid‐Lowering Properties in Human Subjects |
| Black Cumin Lipid Meta-Analysis | These effects are particularly beneficial for individuals with hypercholesterolemia or other cardiovascular risk factors (Hosseinzadeh et al. ; Sahebkar et al. ). | 4 | Ahmed Shamima (2025) | Black Cumin Seed ( Nigella sativa ) Confers Anti‐Adipogenic Effects in 3T3‐L1 Cellular Model and Lipid‐Lowering Properties in Human Subjects |
| Black Cumin Lipid Meta-Analysis | By combining in vitro and clinical evidence, this study demonstrates the ability of black cumin seed to regulate lipid metabolism and inhibit adipogenesis, all while not negatively affecting participant's appetite. | 4 | Ahmed Shamima (2025) | Black Cumin Seed ( Nigella sativa ) Confers Anti‐Adipogenic Effects in 3T3‐L1 Cellular Model and Lipid‐Lowering Properties in Human Subjects |
| Black Cumin Lipid Meta-Analysis | The process of adipogenesis, which involves the differentiation of preadipocytes into mature adipocytes, plays a crucial role in the development of obesity and related complications. | 4 | Ahmed Shamima (2025) | Black Cumin Seed ( Nigella sativa ) Confers Anti‐Adipogenic Effects in 3T3‐L1 Cellular Model and Lipid‐Lowering Properties in Human Subjects |
| Black Cumin Lipid Meta-Analysis | The addition of TBHQ or 200 ppm of black cumin essential oil reduced the adverse transformations to a similar level. | 4 | Kmiecik D (2025) | Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. |
| Black Cumin Lipid Meta-Analysis | The aim of this study was to evaluate the potential of black cumin essential oils to reduce the degradation of rapeseed oil during heating. | 4 | Kmiecik D (2025) | Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. |
| Black Cumin Lipid Meta-Analysis | Rapeseed oil was heated without addition and with the addition of black cumin essential oil (200 ppm, 500 ppm, and 1000 ppm), and with synthetic antioxidant TBHQ (200 ppm). | 4 | Kmiecik D (2025) | Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. |
Source documents