Structured evidence table for Barley Beta Glucan Blood Glucose Meta-Analysis, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Barley Beta Glucan Blood Glucose Meta-Analysis | 2021a As outlined in the General scientific guidance for stakeholders on health claim applications (EFSA NDA Panel, ), it is the responsibility of the applicant to provide the totality of the available evidence. | 4 | Turck Dominique (2026) | Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | According to the EFSA guidance (EFSA NDA Panel, ), the scientific evidence for the substantiation of health claims on the reduction of postprandial blood glucose responses can be obtained from human intervention studies showing a decrease in blood glucose concentrations at different time points after consumption of a test food during an appropriate period of time (i.e. | 4 | Turck Dominique (2026) | Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | for individuals with impaired glucose tolerance (IGT)), as long as postprandial insulinaemic responses are not disproportionally increased (EFSA NDA Panel, ). | 4 | Turck Dominique (2026) | Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | EFSA is requested to evaluate the scientific data submitted by the applicant in accordance with Article 16(3) of Regulation (EC) No 1924/2006. | 4 | Turck Dominique (2026) | Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | 2021b As outlined in the General scientific guidance for stakeholders on health claim applications (EFSA NDA Panel, ), it is the responsibility of the applicant to provide the totality of the available evidence. | 4 | Turck Dominique (2025) | Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation ( EC ) No 1924/2006 following a request in accordance with Article 19 of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | 2012 The scientific evidence for the substantiation of health claims on the reduction of postprandial blood glucose responses can be obtained from human intervention studies showing a decrease in blood glucose concentrations at different time points after consumption of the test food during an appropriate period of time (i.e. | 4 | Turck Dominique (2025) | Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation ( EC ) No 1924/2006 following a request in accordance with Article 19 of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | 2009 1999 2000 2000 The applicant claims that the postprandial glycaemic peak has been shown to be an independent risk factor for cardiovascular diseases (CVD) and provides three references to support this statement. | 4 | Turck Dominique (2025) | Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation ( EC ) No 1924/2006 following a request in accordance with Article 19 of Regulation ( EC ) No 1924/2006 |
| Barley Beta Glucan Blood Glucose Meta-Analysis | Regulation (EC) No 1924/2006harmonises the provisions that relate to nutrition and health claims and establishes rules governing the Community authorisation of health claims made on foods. | 4 | Turck Dominique (2025) | Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation ( EC ) No 1924/2006 following a request in accordance with Article 19 of Regulation ( EC ) No 1924/2006 |
Source documents