Structured evidence table for Arabinoxylan Gut Microbiota Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Arabinoxylan Gut Microbiota Randomized Trial | Results RS2 and AX reduced body weight, improved insulin sensitivity (lower HOMA-IR, p Conclusion RS2 and AX alleviated PCOS phenotypes by enriching Ligilactobacillus, increasing SCFA production, and activating hepatic AMPK signaling. | 4 | Liang Y (2025) | Remodeling gut microbiota and enhancing SCFA production in mice: mechanisms of RS2 and arabinoxylan in ameliorating PCOS phenotypes. |
| Arabinoxylan Gut Microbiota Randomized Trial | Background Polycystic ovary syndrome (PCOS) is linked to hyperandrogenism and gut microbiota dysbiosis. | 4 | Liang Y (2025) | Remodeling gut microbiota and enhancing SCFA production in mice: mechanisms of RS2 and arabinoxylan in ameliorating PCOS phenotypes. |
| Arabinoxylan Gut Microbiota Randomized Trial | Dietary fibers (DFs), such as resistant starch type 2 (RS2) and arabinoxylan (AX), modulate the gut microbiota and produce short-chain fatty acid (SCFA), potentially ameliorating PCOS symptoms. | 4 | Liang Y (2025) | Remodeling gut microbiota and enhancing SCFA production in mice: mechanisms of RS2 and arabinoxylan in ameliorating PCOS phenotypes. |
| Arabinoxylan Gut Microbiota Randomized Trial | By replacing arabinoxylan in high proportion, we reduced the GI value of bread and added high purity arabinoxylan to the bread as a basic low GI recipe to improve the textural and other characteristics of the bread. | 4 | Bai Z (2025) | Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota. |
| Arabinoxylan Gut Microbiota Randomized Trial | We found that when the proportion of pure WUAX was 0.5 %, the bread quality was improved, mainly in terms of hardness, springiness, moisture distribution, microstructure and crystallinity. | 4 | Bai Z (2025) | Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota. |
| Arabinoxylan Gut Microbiota Randomized Trial | Specific volume was raised by 4.49 %, hardness decreased by 6.42 %, porosity increased by 1.64 %. | 4 | Bai Z (2025) | Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota. |
| Arabinoxylan Gut Microbiota Randomized Trial | In this study, we investigated the effects and mechanisms of water-unextractable arabinoxylan (WUAX) on the GI and quality characteristics of multi-grain bread. | 4 | Bai Z (2025) | Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota. |
Source documents