Apple Polyphenols Cardiometabolic Markers Randomized Trial Evidence Table

Structured evidence table for Apple Polyphenols Cardiometabolic Markers Randomized Trial, generated from 1 reusable source document in the Migaku knowledge base.

topicclaimevidence levelcitationsource
Apple Polyphenols Cardiometabolic Markers Randomized Trial1 2 3 4 Regular consumption of plant foods, including fruits, has been consistently associated with a lower risk of cardiovascular disease (CVD) ().2Koutsos Athanasios (2020)Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Apple Polyphenols Cardiometabolic Markers Randomized TrialEpidemiological studies suggest that a frequent apple intake is inversely associated with acute coronary syndrome, total CVD mortality, and all-cause mortality (,).2Koutsos Athanasios (2020)Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Apple Polyphenols Cardiometabolic Markers Randomized TrialApple polyphenols include flavanols [catechin and proanthocyanidins (PAs)] as the major class (71–90%), followed by hydroxycinnamates (4–18%), flavonols (1–11%), dihydrochalcones (2–6%), and anthocyanins (1–3%) which are found only in red apples ().2Koutsos Athanasios (2020)Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Apple Polyphenols Cardiometabolic Markers Randomized TrialApples represent 12.5% of all consumed fruits in the world (), due to their taste and convenience, and possibly also because of their purported health benefits.2Koutsos Athanasios (2020)Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
topicApple Polyphenols Cardiometabolic Markers Randomized Trial
claim1 2 3 4 Regular consumption of plant foods, including fruits, has been consistently associated with a lower risk of cardiovascular disease (CVD) ().
evidence level2
citationKoutsos Athanasios (2020)
sourceTwo apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
topicApple Polyphenols Cardiometabolic Markers Randomized Trial
claimEpidemiological studies suggest that a frequent apple intake is inversely associated with acute coronary syndrome, total CVD mortality, and all-cause mortality (,).
evidence level2
citationKoutsos Athanasios (2020)
sourceTwo apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
topicApple Polyphenols Cardiometabolic Markers Randomized Trial
claimApple polyphenols include flavanols [catechin and proanthocyanidins (PAs)] as the major class (71–90%), followed by hydroxycinnamates (4–18%), flavonols (1–11%), dihydrochalcones (2–6%), and anthocyanins (1–3%) which are found only in red apples ().
evidence level2
citationKoutsos Athanasios (2020)
sourceTwo apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
topicApple Polyphenols Cardiometabolic Markers Randomized Trial
claimApples represent 12.5% of all consumed fruits in the world (), due to their taste and convenience, and possibly also because of their purported health benefits.
evidence level2
citationKoutsos Athanasios (2020)
sourceTwo apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

Source documents

  1. Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial