Structured evidence table for Apple Cider Vinegar Exercise Performance Randomized Trial, generated from 2 reusable source documents in the Migaku knowledge base.
| topic | claim | evidence level | citation | source |
|---|---|---|---|---|
| Apple Cider Vinegar Exercise Performance Randomized Trial | All study participants were asked to sign an informed consent and the details of this study (possible risk or adverse effects) were explained before starting in this trial. | 2 | Chiu Hui-Fang (2020) | The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial |
| Apple Cider Vinegar Exercise Performance Randomized Trial | No differences between blood glucose levels were found at baseline or at the 0-time periods. | 2 | Chiu Hui-Fang (2020) | The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial |
| Apple Cider Vinegar Exercise Performance Randomized Trial | At the 20-min period of exercise, blood glucose levels for both groups were significantly lower than baseline, but after this 20-min time point, blood glucose levels increased from baseline in both the ACV and CSD groups (time-dependent manner) and were only significantly elevated at the time of exhaustion. | 2 | Chiu Hui-Fang (2020) | The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial |
| Apple Cider Vinegar Exercise Performance Randomized Trial | , , , Karoshi Regular exercise/practice with proper nutrition has been reported to improve health status and physical performance. | 2 | Chiu Hui-Fang (2020) | The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial |
| Apple Cider Vinegar Exercise Performance Randomized Trial | Food fermentation is known for revolutionizing food storage abilities, transforming flavors, and altering textures, but has recently gained increased public and scientific attention for its potential to impart health-promoting characteristics to foods. | 3 | Sampsell Kara (2025) | Current Research in Fermented Foods: Bridging Tradition and Science |
| Apple Cider Vinegar Exercise Performance Randomized Trial | Large cohort studies consistently associate the consumption of fermented foods with reduced risk of metabolic disorders, certain cancers, and neurodegenerative diseases. | 3 | Sampsell Kara (2025) | Current Research in Fermented Foods: Bridging Tradition and Science |
| Apple Cider Vinegar Exercise Performance Randomized Trial | Although more rigorous research is needed, the overall body of evidence supports the health-promoting effects of fermented foods with few associated risks. | 3 | Sampsell Kara (2025) | Current Research in Fermented Foods: Bridging Tradition and Science |
| Apple Cider Vinegar Exercise Performance Randomized Trial | This review offers the most comprehensive synthesis to date of observational and interventional research on fermented foods and human health, integrating findings across multiple health domains, identifying critical knowledge gaps, and outlining priorities to advance the field. | 3 | Sampsell Kara (2025) | Current Research in Fermented Foods: Bridging Tradition and Science |
Source documents