topicAged Black Garlic Cholesterol Meta-Analysis
claimBackground Aged black garlic (ABG) is rich in organosulfur compounds such as S-allyl-cysteine (SAC) and may influence lipid metabolism, although evidence from controlled trials remains limited.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicAged Black Garlic Cholesterol Meta-Analysis
claimIn secondary exploratory analyses of NMR-derived lipoprotein subclasses, nominally significant differences were observed: ABG was associated with a reduction in the total number of particles and HDL particles.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicAged Black Garlic Cholesterol Meta-Analysis
claimConclusion Low-dose ABG supplementation did not significantly modify conventional lipid markers in Grade I hypertensive individuals.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicAged Black Garlic Cholesterol Meta-Analysis
claimThe aim of this study was to evaluate the impact of a low-dose SAC-optimized ABG on blood lipid profiles in Grade I hypertensive individuals.
evidence level2
citationSerrano JCE (2026)
sourceEffects of aged black garlic (ABG10+<sup>®</sup>) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation.
topicAged Black Garlic Cholesterol Meta-Analysis
claimIn contrast, serum glucose, triglyceride, and immunoglobulin E concentrations decreased with increasing levels of fermented black garlic powder in the diet (P<0.01), whereas immunoglobulin G concentrations increased (P<0.05).
evidence level4
citationSevim B (2026)
sourceEffects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails.
topicAged Black Garlic Cholesterol Meta-Analysis
claimIncreasing the dietary levels of fermented black garlic powder increased the serum levels of immunoglobulin A (P<0.05).
evidence level4
citationSevim B (2026)
sourceEffects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails.
topicAged Black Garlic Cholesterol Meta-Analysis
claimIn conclusion, the result of this study that fermented black garlic powder has potential as an immune-enhancing feed additive in poultry diets, without negative affects on performance or carcass traits.
evidence level4
citationSevim B (2026)
sourceEffects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails.
topicAged Black Garlic Cholesterol Meta-Analysis
claimThis study investigated the effects of dietary supplementation with fermented black garlic powder on performance, carcass characteristics, serum parameters, immunological responses and antioxidant status in male Japanese quail.
evidence level4
citationSevim B (2026)
sourceEffects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails.