What does the evidence say about Astaxanthin Sleep Quality Randomized Trial?

Updated August 2026

Quick Answer

Astaxanthin Sleep Quality Randomized Trial has evidence relevant to benefits, uncertainty, and practical interpretation, but conclusions should stay close to the cited sources. One representative finding is: Tart cherry juice, rich in melatonin, has been linked to improved sleep duration and quality [,,].

Key Takeaways

  • 01Tart cherry juice, rich in melatonin, has been linked to improved sleep duration and quality [,,]. [Shoji Kentaro (2026)]
  • 0215 Given this background, our previous interventional trial served as a pilot study to explore the sleep-improving effects of hyperoside, a flavonoid abundantly found in blueberry leaves []. [Shoji Kentaro (2026)]
  • 03Following fermentation, the leaves were brought to room temperature (25 °C) and dried at 70 °C using a hot-air dryer until the moisture content was reduced to below 5%. [Shoji Kentaro (2026)]
  • 041 2 3 4 5 6 Sleep is essential for maintaining overall health and well-being; however, sleep problems remain a major public health concern. [Shoji Kentaro (2026)]
The current Migaku evidence database contains 2 reusable source documents for Astaxanthin Sleep Quality Randomized Trial. This answer focuses on benefits, uncertainty, and practical interpretation. - Tart cherry juice, rich in melatonin, has been linked to improved sleep duration and quality [,,]. [Shoji Kentaro (2026); evidence level 2] - 15 Given this background, our previous interventional trial served as a pilot study to explore the sleep-improving effects of hyperoside, a flavonoid abundantly found in blueberry leaves []. [Shoji Kentaro (2026); evidence level 2] - Following fermentation, the leaves were brought to room temperature (25 °C) and dried at 70 °C using a hot-air dryer until the moisture content was reduced to below 5%. [Shoji Kentaro (2026); evidence level 2] - 1 2 3 4 5 6 Sleep is essential for maintaining overall health and well-being; however, sleep problems remain a major public health concern. [Shoji Kentaro (2026); evidence level 2] - 1 2 3 6 7 8 9 10 11 13 14 15 17 Astaxanthin is a naturally occurring lipophilic orange carotenoid predominantly found in microalgae, fish, and crustaceans and has been commercially utilized mainly in the feed industry and dietary supplements since it was first isolated from lobster in 1938 (,). [Zhang Xiu-Chang (2025); evidence level 2] Evidence levels are sorting aids, not final clinical grades. Level 1 usually indicates systematic-review style evidence, level 2 indicates randomized trials or public-health guidance, and lower levels need more cautious wording. This page is educational. People with medical conditions, pregnancy, medication use, or unusual symptoms should ask a qualified clinician before changing supplements, medication, or treatment routines.

Sources

  1. Hyperoside-Rich Blueberry Leaf Tea Improves Sleep Continuity in Adults with Poor Sleep: A Two-Week Randomized Double-Blind Controlled Trial
  2. Effects of 4-week astaxanthin supplementation on athletic performance and body composition in young male taekwondo athletes: a randomized, double-blind, placebo-controlled trial